Jan 6 Ag Science
The following is a portion of the Agriculture Science Syallbus. This first week will be introductions,schedule changes, & paper work..... a weekly blog with the weeks activites will begin next week. I am looking forward to the semester. Please contact me if you have any questions. Thank you, Mrs. Hutmacher
Instructor: Tucker Hutmacher
Location: Trailer 9
Lab: Greenhouse & surrounding area
Email: Tucker.Hutmacher@cobbk12.org
Blog:Weekly Blog Postings via Harrison High School Web Site
** Elective Science Credit**
Class: Instruction, which emphasizes group and individualized learning.
Lab: Instruction which emphasizes teacher assisted learning as well as structured activities requiring the application and practice of occupational competencies. Lab will consist of demonstrations and practical performance.
Course Description: This course is designed as an introduction or support course for the Agriscience Pathway
Program of Study. The course introduces the major areas of scientific agricultural production and
research; presents problem solving lessons and introductory skills and knowledge in agricultural
science and agri-related technologies. Classroom and laboratory activities are supplemented
through supervised agricultural experiences and leadership programs and activities.
Course Requirements:
Attendance: Due to the nature and scheduling of this course your attendance and participation is highly recommended.
Labs: Labs require various physical activities, proper dress, clean up and safety is extremely important.
Work Ethics: This is how much effort, initiative, and the ability to follow through that you put forth.
Make up work: Make up work is the responsibility of the student. The student must take the initiative to make arrangements for missed material, labs or exams within 3 days of an excused absence. (See H book)
Cheating: Any student caught cheating or attempting to cheat will receive a zero for the assignment and will receive a U in conduct for the semester and parents will be contacted. (See H book)
Grading Policies
• Knowledge 40%
• Labs 40%
• Work Ethics 10%
• Final Exam 10%